Month: January 2020

Lentils Bolognese Vegan

Lentils Bolognese Vegan

In this post, I’ll show you how to prepare a super delicious Lentils Bolognese that is not only vegan, but also tastes almost identical to the original. A few years ago, I would never have imagined going vegan. Even if I’m not a 100% vegan 

Cashew Kai with Purple Rice

Cashew Kai with Purple Rice

In this post I will show you a simple recipe for Cashew Kai with purple rice – the new superfood from Thailand. The recipe is particularly suitable for a quick after-work meal or a quick lunch. In just 30 minutes you can conjure up a 

Orient wrap with falafel

Orient wrap with falafel

In this post I will show you how you can prepare a simple and delicious falafel wrap super quickly. A great recipe for the quick after-work kitchen or as a meal prep. Do you sometimes feel like having quick and light dishes after work or 

Chickpea curry with paprika and rice

Chickpea curry with paprika and rice

In this post I will show you a quick and easy recipe for a delicious chickpea curry with paprika and rice. In just 30 minutes you can conjure up a great after-work kitchen with this recipe. I think it’s really great that there are so 

Mousse au Chocolat

Mousse au Chocolat

In this article, I’ll show you how you can prepare a delicious and airy Mousse au Chocolat super quickly. Mousse au chocolat is, in my opinion, one of the icing on the cake among desserts. I’m always really happy when I’m invited somewhere and the 

Porcini Gnocchi with Mushroom Sauce

Porcini Gnocchi with Mushroom Sauce

In this post, I’ll show you how to prepare filled porcini gnocchi into a delicious dish with a creamy mushroom sauce. A little hint: fresh thyme is the key to gnocchi happiness! I have to admit frankly and honestly that I like to buy many