Quark pods with apple sauce

These little German potato and quark fritters are fried until golden, then served with apple sauce and a dusting of icing sugar. They are a lovely way to use cooked potatoes when you feel like a sweet lunch.

Do you know that when you just feel like a doughy dessert every now and then? I usually feel like waffles, pancakes, crepes or Kaiserschmarren, but now I wanted to try something different with these quark pods. Why did I choose Quark Pods? They are doughy and yet also refreshing due to the high quark content. Together with powdered sugar and applesauce, they taste particularly delicious.

The preparation is super simple: Few ingredients and simple procedures make it easy to make these delicious little pods quickly. If you want more for the whole family, just double the ingredients and everyone can enjoy something of this delicious bite!

Easy recipe

Quark Pods with Apple Sauce

These little German potato and quark fritters are fried until golden, then served with apple sauce and a dusting of icing sugar.

Prep time

20 min

Cook time

15 min

Yield

3 servings

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Ingredients

− 3 +

• 260 gboiled, peeled potatoes, allow about 350 g raw, unpeeled potatoes; weigh out 260 g after cooking and peeling
• 270 glow-fat quark
• 125 gflour for the dough
• 1egg
• 100 gapplesauce
• 3 teaspoonsof powdered sugar
• 1 pinchof salt
• optional sweetness
• 25 gflour for coating
• Neutral vegetable oil for frying, e.g. rapeseed or sunflower oil

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Instructions

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1. Mash the boiled, peeled potatoes and mix with the egg, quark and the 125 g flour. Add sweetener of your choice if desired.
2. Heat a deep frying pan with neutral vegetable oil, such as rapeseed or sunflower oil.
3. Shape the dough into small fritters using two spoons, coat them in the additional 25 g flour and finish shaping with your hands.
4. Fry the fritters in hot oil on both sides for about 4–5 minutes until golden brown.
5. To serve, sprinkle with powdered sugar and serve with apple sauce.

Nutrition per serving

Calories

374 kcal

Protein

20 g

Carbohydrates

65.9 g

Sugar

10.9 g

Fat

2.6 g

Saturated fat

0.8 g

Fibre

3.5 g

Salt

0.41 g

Calculated estimate – editorial review required

Data source: USDA SR28

Recipe: Corinna · kitchensplace