Vegetarian Potato and Chickpea Stew
A hearty vegetarian potato and chickpea stew with peppers, carrots and tomatoes. A meat-free farmer’s pot recipe for four servings.
A hearty vegetarian potato and chickpea stew with peppers, carrots and tomatoes. A meat-free farmer’s pot recipe for four servings.
Tomato chickpea salad with toasted chickpeas, basil and lime. Ready in 15 minutes, as a salad for two or a side dish for a barbecue.
Chickpea salad with feta, cucumber, tomatoes and parsley in a lemon and olive oil dressing. Ready in 15 minutes, as a barbecue side or a packed lunch.
Easy chickpea curry with bell pepper, light coconut milk and rice. Made with canned chickpeas and curry powder, ready in about 30 minutes.
Creamy cauliflower soup with chickpeas and light crème fraîche. Made with vegetable stock, nutmeg and parsley, ready in about 30 minutes for four.
Sweet potato curry with chickpeas, tomatoes and light coconut milk. Serve with rice, fresh coriander and lemon. An easy recipe for four.
In Homemade hummus, chickpeas, ready cooked and of garlic set the flavour direction. It makes a handy snack for guests.