Crispy Schupfnudeln with Mushroom Hunter’s Sauce
Crispy German potato noodles with a rich mushroom hunter’s sauce made with chestnut mushrooms, beef stock and thyme. A hearty dinner for two, without cream.
Simply good food.
Reliable recipes, original photos and ideas that work every day.
View recipe →
Recipe finder
What would you like to cook?
Selected for you
All recipes →Recipes for this week
Baked Apples with Marzipan, Almonds and Cranberries
Baked apples filled with marzipan, almonds and dried cranberries, with cinnamon and a little orange juice. A warm dessert for two.
Zimtsterne: Cinnamon Star Cookies
German cinnamon star cookies made with ground almonds, egg whites and cinnamon, finished with a white icing. A classic recipe for Christmas baking.
Spitzbuben: Strawberry Jam Sandwich Cookies
Small shortcrust sandwich cookies with strawberry jam and xylitol. With clear dough thickness, chilling time and tips for filling after baking.
In season
Especially good right now.
Pumpkin and Sweet Potato Soup
Creamy pumpkin and sweet potato soup made with roasted Hokkaido pumpkin and vegetable stock. Serve with pumpkin seed oil and seeds if you like.
New
Freshly published
Apple Cinnamon Rolls with Fresh Yeast
Apple cinnamon rolls with fresh yeast, butter and gently cooked apple pieces. Makes twelve small rolls, with two rises and a soft apple filling.
Braided Easter Bread Wreath with Pearl Sugar
A braided Easter bread wreath with fresh yeast and pearl sugar. With shaping instructions, rising times and tips for a soft dough.