Tagliatelle Crema di Funghi
My Tagliatelle Crema di Funghi brings together fresh pasta, button mushrooms and oyster mushrooms in a cream and Parmesan sauce.
Category: Pasta and Rice
Discover a varied collection of pasta and rice recipes, from quick everyday dishes to creamy risottos.
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Rigatoni all’Arrabbiata with Tomatoes and Chilli
Rigatoni all’arrabbiata with spicy tomato sauce, fresh chilli and basil. Ready in about 20 minutes, with Parmesan and heat adjusted to taste.
Cheese tortellini in tomato sauce
These cheese tortellini cook right in the tomato sauce, so there is no separate pot of pasta to drain.
Creamy Spinach Risotto with Parmesan
Creamy spinach risotto with fresh spinach, vegetable stock, butter and Parmesan. An easy recipe for two, ready in about 30 minutes.
Spaghetti Carbonara with Pancetta, No Cream
Spaghetti carbonara with fresh pasta, pancetta, egg yolks, Parmesan and Pecorino. No cream, with tips for a smooth sauce without scrambling the eggs.
Mushroom Ravioli in Creamy Garlic Butter with Parmesan
Fresh mushroom ravioli in creamy garlic butter with Parmesan. An easy onion and light cream sauce, ready in 20 minutes; works with tortellini too.
Fettuccine in creamy lemon sauce with salmon
In keeping with the summer temperatures, I have a new recipe on offer for you today: delicious fettuccine in lemon-cream sauce with salmon.
Asparagus risotto
This creamy asparagus risotto combines white and green asparagus with Parmesan in a seasonal main course.
One-Pot Mac and Cheese with Cheddar and Edam
Creamy one-pot mac and cheese with cheddar and Edam. Cook macaroni directly in milk for an easy cheese sauce and a generous serving for one.
Tortellini alla panna
The recipe for Tortellini alla panna is based on tortellini and cooked ham. It makes a satisfying meal for the table.
Risotto with mushrooms
This creamy mushroom risotto combines savoury Parmesan and fried mushrooms in an easy main course.
Vegetable lasagna with carrots, leek and bechamel
Vegetarian lasagne with carrots, leek, tomatoes and homemade béchamel, topped with mozzarella. An oven-baked meal for four.