Italian Pasta Salad with Shell Pasta
Italian shell pasta salad with red pesto, mozzarella, rocket, pine nuts and fresh and sun-dried tomatoes. An easy side dish for barbecues and gatherings.
Category: Salads
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Pointed Cabbage Coleslaw with Carrots and Mayonnaise
Pointed cabbage coleslaw with carrots and a creamy mayonnaise dressing. An easy barbecue side with a video and 15 minutes of resting time.
Grandma’s salad dressing with cream
Grandma’s salad dressing with cream, vinegar, oil and onion: sweet, tangy and ready in 15 minutes. Served here with butterhead lettuce and sweetcorn.
Cucumber salad according to Grandma Karin
At Grandma Karin’s, cucumber salad often came with schnitzel and buttered potatoes.
Tomato Chickpea Salad with Basil and Lime
Tomato chickpea salad with toasted chickpeas, basil and lime. Ready in 15 minutes, as a salad for two or a side dish for a barbecue.
Mediterranean Chickpea Salad
Chickpea salad with feta, cucumber, tomatoes and parsley in a lemon and olive oil dressing. Ready in 15 minutes, as a barbecue side or a packed lunch.
Greek Salad with Feta and Olives
Greek salad with tomatoes, cucumber, green pepper, feta and black olives. Toss with olive oil and lemon for a simple salad ready in 15 minutes.
Potato and Cucumber Salad with Dill
Potato and cucumber salad with dill and a homemade vinegar and oil dressing. No mayonnaise or seasoning packet; serve with fish or a barbecue.
Lamb’s lettuce with grilled nectarines, feta and pine nuts
Pan-roasted nectarines give this lamb’s lettuce salad a sweet, warm topping.
Bulgur Salad with Sweet Potato, Rocket and Pomegranate
Bulgur salad with pan-fried sweet potato, rocket and pomegranate seeds. Dressed with soy sauce and lemon, served warm or cold in about 30 minutes.
Green Buddha Bowl with Bulgur, Edamame and Hummus
A green Buddha bowl with bulgur, baby spinach, edamame, avocado and hummus. Grapes add sweetness and Parmesan finishes the bowl. Makes one serving.
Couscous Salad with Cucumber, Feta and Raspberries
Couscous salad with feta, cucumber, fresh raspberries, baby spinach and mint. A fruity barbecue side, ready in about 25 minutes.