Italian Pasta Salad with Shell Pasta
Italian shell pasta salad with red pesto, mozzarella, rocket, pine nuts and fresh and sun-dried tomatoes. An easy side dish for barbecues and gatherings.
Italian shell pasta salad with red pesto, mozzarella, rocket, pine nuts and fresh and sun-dried tomatoes. An easy side dish for barbecues and gatherings.
Pointed cabbage coleslaw with carrots and a creamy mayonnaise dressing. An easy barbecue side with a video and 15 minutes of resting time.
Grandma’s salad dressing with cream, vinegar, oil and onion: sweet, tangy and ready in 15 minutes. Served here with butterhead lettuce and sweetcorn.
At Grandma Karin’s, cucumber salad often came with schnitzel and buttered potatoes.
Tomato chickpea salad with toasted chickpeas, basil and lime. Ready in 15 minutes, as a salad for two or a side dish for a barbecue.
Chickpea salad with feta, cucumber, tomatoes and parsley in a lemon and olive oil dressing. Ready in 15 minutes, as a barbecue side or a packed lunch.
Greek salad with tomatoes, cucumber, green pepper, feta and black olives. Toss with olive oil and lemon for a simple salad ready in 15 minutes.
Potato and cucumber salad with dill and a homemade vinegar and oil dressing. No mayonnaise or seasoning packet; serve with fish or a barbecue.
Pan-roasted nectarines give this lamb’s lettuce salad a sweet, warm topping.
Bulgur salad with pan-fried sweet potato, rocket and pomegranate seeds. Dressed with soy sauce and lemon, served warm or cold in about 30 minutes.
This green Buddha bowl combines bulgur, baby spinach, edamame and avocado with grapes, chickpeas, hummus and freshly grated Parmesan.
Couscous salad with feta, cucumber, fresh raspberries, baby spinach and mint. A fruity barbecue side, ready in about 25 minutes.