Acai Bowl with Banana and Strawberries
Make an acai bowl with frozen acai purée, banana and strawberries. Topped with granola and peanut butter, with tips for a thick, creamy texture.
Category: Vegan
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Tomato Chickpea Salad with Basil and Lime
Tomato chickpea salad with toasted chickpeas, basil and lime. Ready in 15 minutes, as a salad for two or a side dish for a barbecue.
Roasted Vegetables with Sweet Potato and Zucchini
Easy roasted vegetables with sweet potato, zucchini, pepper and red onion. Baked with olive oil at 180°C fan, as a side or a vegetable main.
Stir-Fried Sesame Noodles with Vegetables
Stir-fried sesame noodles with broccoli, courgette and carrots, finished with soy sauce and lime. An easy meal for two in about 30 minutes.
Vegan Spinach Puff Pastry Rolls
The filling does the work in these spinach puff pastry rolls: fresh spinach and homemade cashew cream are spread over the pastry, rolled up and sliced.
Spaghetti with Basil Pesto, Almonds and Pine Nuts
Spaghetti with homemade basil pesto, almonds and pine nuts. A vegan pasta without cream or Parmesan, ready in 30 minutes.
Chili sin Carne with Lentils and Vegan Mince
Vegan chili sin carne with cooked lentils, kidney beans, sweetcorn and potatoes. Brown the vegan mince separately and simmer until the potatoes are tender.
Crispy Potato Patties with Couscous and Carrots – No Egg
Crispy egg-free potato patties with couscous and carrots, soft in the middle. A vegan recipe with shaping and frying tips, making 10 patties.
Vegan Lentil Bolognese with Canned Brown Lentils
Vegan lentil bolognese with canned brown lentils, carrots and tomatoes. An easy spaghetti recipe, ready in about 30 minutes.