Crispy Schupfnudeln with Mushroom Hunter’s Sauce
Crispy German potato noodles with a rich mushroom hunter’s sauce made with chestnut mushrooms, beef stock and thyme. A hearty dinner for two, without cream.
Crispy German potato noodles with a rich mushroom hunter’s sauce made with chestnut mushrooms, beef stock and thyme. A hearty dinner for two, without cream.
Creamy potatoes, leek and lean ground beef with crème légère, mustard and nutmeg. A comforting skillet dinner with parboiled potatoes.
Creamy mushroom soup with pork tenderloin, cream and parsley. An easy recipe for four, with tips for blending the soup and cooking the pork medallions.
Easy chicken curry with rice, coconut milk and curry powder. Ready in about 30 minutes with a short ingredient list and a creamy sauce.
Pan-fried honey-lime chicken with fresh corn and avocado salsa and rice. Includes a short marinade and tips to keep the honey from burning.
White asparagus with cooked ham, boiled potatoes and hollandaise sauce. A classic asparagus meal for two, with peeling and cooking tips.
Sweet and sour chicken with peppers, pineapple and rice in 30 minutes. Make the sauce from simple ingredients, with an option to leave out the pineapple.
Teriyaki chicken with purple Jasberry rice and colourful peppers. An easy sauce of soy sauce, honey and garlic brings everything together. Serves two.
Eggs Benedict on a generous slice of bread with avocado, bacon and hollandaise. With a poaching guide, ready for a special breakfast in about 20 minutes.
Tex-Mex burritos with beef, kidney beans, corn and avocado. Creamy filling and step-by-step rolling instructions, ready in about 20 minutes.
Golden gnocchi with crispy bacon and a creamy garlic sauce made with 1.5% milk. An easy pan dinner for two, ready in 30 minutes.
Pan-fried Schupfnudeln with peas, carrots, mushrooms and turkey strips in a light creamy sauce. An easy family meal, ready in about 30 minutes.