Acai Bowl with Banana and Strawberries
Make an acai bowl with frozen acai purée, banana and strawberries. Topped with granola and peanut butter, with tips for a thick, creamy texture.
Category: Vegetarian
Under this category you can find all recipes without meat.
View recipe →
Wild Garlic Risotto with Parmesan and Herb Salad
Wild garlic risotto with 25 g fresh wild garlic, butter and Parmesan. Served with herb salad and a rapeseed-oil vinaigrette; makes two servings.
Grandma’s salad dressing with cream
Grandma’s salad dressing with cream, vinegar, oil and onion: sweet, tangy and ready in 15 minutes. Served here with butterhead lettuce and sweetcorn.
Garlic Smashed Potatoes from Baby Potatoes
Garlic smashed potatoes: boil small potatoes, flatten them and oven-bake with garlic olive oil. Includes a video and tips for crisp edges.
Rigatoni al Forno with Lentils and Mozzarella
Vegetarian rigatoni al forno with canned lentils, tomato sauce, béchamel and mozzarella. A comforting pasta bake serving four.
Spaghetti with Chanterelles in Creamy Sauce
Spaghetti with chanterelles and crème fraîche in 30 minutes. Includes tips for fresh or frozen mushrooms and a creamy sauce made with pasta water.
Tortellini with Tomato Sauce and Rocket
Tortellini with fresh cherry tomato sauce, thyme and rocket. A simple pasta recipe for two small servings, with optional Parmesan.
Gnocchi with beans and tomatoes
Golden pan-fried gnocchi, green beans and softened cherry tomatoes make an easy dinner.
German potato pancakes with apple sauce
German potato pancakes are best with crisp edges and a soft middle.
Gnocchi with Brussels Sprouts in White Sauce
Golden pan-fried gnocchi with Brussels sprouts in a light white milk sauce with nutmeg. An easy dinner for two, ready in about 30 minutes.
Gnocchi with Goat Cheese, Pear and Walnuts
Crisp gnocchi with goat cheese, caramelised pear and walnuts in a creamy goat cheese sauce. A sweet and savoury dinner ready in 25 minutes.
Potato rösti with creamy mushroom sauce
Potato rösti and creamy mushroom sauce cook side by side in two pans.