Tortellini al Pomodoro with Buffalo Mozzarella
Tortellini with tomato sauce, buffalo mozzarella and fresh basil. An easy pasta dish for three, ready in about 30 minutes.
Category: Pasta and Rice
Discover a varied collection of pasta and rice recipes, from quick everyday dishes to creamy risottos.
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Tagliatelle Alfredo
Butter, Parmesan and cream make a sauce that clings to fresh tagliatelle.
Spaghetti with Basil Pesto, Almonds and Pine Nuts
Spaghetti with homemade basil pesto, almonds and pine nuts. A vegan pasta without cream or Parmesan, ready in 30 minutes.
Vegan Lentil Bolognese with Canned Brown Lentils
Vegan lentil bolognese with canned brown lentils, carrots and tomatoes. An easy spaghetti recipe, ready in about 30 minutes.
Sweet Potato Risotto with Parmesan
Creamy sweet potato risotto with Parmesan and butter, ready in about 35 minutes. With small sweet potato cubes and tips for adding the stock.
Fried Rice with Vegetables, Broccoli and Egg
Fried rice with broccoli, carrots, peas and egg. Seasoned with soy sauce and topped with crispy onions, for two portions from 120 g dry rice.
Cheese Triangioli in Spinach Cream Sauce
Cheese triangioli with fresh spinach in a creamy garlic sauce. Made with butter and Cremefine 7%, this easy pasta is ready in about 20 minutes.
Parmesan Risotto with Roasted Cherry Tomatoes
Creamy Parmesan risotto with butter and roasted cherry tomatoes. Serves two, with tips for adding the water and checking the rice for doneness.
Hokkaido Pumpkin Risotto with Pumpkin Seeds
Creamy Hokkaido pumpkin risotto with roasted pumpkin, Parmesan and pumpkin seeds. Made with pumpkin purée and pieces, serving two.
Warm Ravioli Salad with Buffalo Mozzarella and Rocket
Warm ravioli salad with buffalo mozzarella, rocket, tomatoes and toasted pine nuts. Made with fresh pan-cooked ravioli in about 20 minutes.
Spaghetti Aglio e Olio with Prawns and Chilli
Spaghetti aglio e olio with prawns, garlic, chilli and parsley. Easy olive oil pasta with a squeeze of lemon, ready in 30 minutes.
Lasagna Bolognese with Béchamel and Gouda
Lasagna Bolognese with beef and tomato sauce, béchamel and Gouda. Layered with dry pasta sheets and baked until golden. Serves four.