Thai vegetables with chicken and rice
Thai-style vegetables with chicken and rice in a savoury-sweet sauce of soy sauce, oyster sauce and honey. An easy stir-fry for two, ready in 35 minutes.
Simply good food.
Reliable recipes, original photos and ideas that work every day.
View recipe →
Recipe finder
What would you like to cook?
Selected for you
All recipes →Recipes for this week
Italian Pasta Salad with Shell Pasta
Italian shell pasta salad with red pesto, mozzarella, rocket, pine nuts and fresh and sun-dried tomatoes. An easy side dish for barbecues and gatherings.
Wild Garlic Risotto with Parmesan and Herb Salad
Wild garlic risotto with 25 g fresh wild garlic, butter and Parmesan. Served with herb salad and a rapeseed-oil vinaigrette; makes two servings.
Pointed Cabbage Coleslaw with Carrots and Mayonnaise
Pointed cabbage coleslaw with carrots and a creamy mayonnaise dressing. An easy barbecue side with a video and 15 minutes of resting time.
In season
Especially good right now.
Rhubarb Crumble with Crisp Butter Topping
Rhubarb crumble with a crisp topping of flour, sugar and cold butter. Rest the filling briefly with cornstarch and serve warm, with optional vanilla ice cream.
New
Freshly published
Puff Pastry Apple Turnovers with Cinnamon
Twelve apple turnovers made with two rolls of chilled puff pastry. Filled with diced apple, jam and cinnamon sugar, then baked until golden.
Chocolate Chip Banana Bread with Almonds
Moist banana bread with chocolate pieces, ground almonds and unsweetened almond milk. An easy recipe for ripe bananas, baked in a 30 cm loaf tin.
Creamy Sweet Potato and Carrot Soup
Creamy sweet potato and carrot soup with vegetable stock and a spoonful of light crème fraîche. Smoothly blended, with a video and texture tips.