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Recipes for this week
Lentils Bolognese Vegan
In this post, I’ll show you how to prepare a super delicious Lentils Bolognese that is not only vegan, but also tastes almost identical to the original.
Cashew Kai with Purple Rice
Cashew Kai with crisp vegetables, savory soy sauce and purple rice makes a flavorful Asian-inspired meal.
Orient wrap with falafel
Orient wrap with falafel combines tortilla wraps with falafel. The recipe can be served at the centre of the meal.
Especially good right now.
Chickpea curry with paprika and rice
Creamy chickpea curry with bell pepper, coconut milk and rice makes a quick plant-based main dish.
Freshly published
White cabbage casserole with potatoes
For White cabbage casserole with potatoes, white cabbage and potatoes come together. The ingredients come together as a complete meal.
Blueberry Porridge with Nuts
Mixed rolled oats and almond milk sit at the centre of Blueberry Porridge with Nuts. It turns breakfast into a small break from routine.
Glass noodle salad with prawns and peanuts
Find the ingredients and instructions for Glass noodle salad with prawns and peanuts.